Botanica Cuisine by Dag Demarkow & Co

Botanica - 427 Deakin Avenue - Ph. 03 5021 1022

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    • Home
    • Contact US
    • Restaurant Menu
    • TAKEAWAY MENU
    • Functions
    • Catering
    • Photo Gallery
    • Testimonials
Botanica Cuisine by Dag Demarkow & Co

Botanica - 427 Deakin Avenue - Ph. 03 5021 1022

  • Home
  • Contact US
  • Restaurant Menu
  • TAKEAWAY MENU
  • Functions
  • Catering
  • Photo Gallery
  • Testimonials

Dine-In MENU - open Mon-sat 6:00pm-9:30pm

breads

$10-$13

House Bread

 dukkah, local olive oil, sticky balsamic vinegar

Bruschetta,

 roasted red pepper, feta, garlic, herbs, rocket  

Garlic Bread

(4) mozzarella


TAPAS

$11 - $16

Spiced Chicken Wings

(5), soy chilli sauce

Fried Halloumi

(4), napoli sauce, lemon, parsley 

Chicken & Mushroom Dumplings

(4), soy chilli sauce

Meatballs

(8), napoli sauce, parmesan

Pumpkin & Parmesan Arancini

(5), aioli, rocket v

Chorizo Empanadas

(4) honey, mustard sauce

Potato & Lentil Samosa

(3) mint sauce

Crispy Prawn Bites

(8) lime, aioli


ENTRÉES

$18-$24

Crispy Pork Belly Bites

 sticky soy glaze, salad, chilli, pineapple  gf, df

Pumpkin & Quinoa Salad

quinoa, rocket, red onion, roast capsicum, tahini-lemon dressing  v, gf, df 

Asparagus

citrus-infused hollandaise sauce, herb salad, roast cherry tomato  v, gf 

Twice Baked Goat Cheese Soufflé

 beet puree, pickles, herb salad  v

Botanica Salad Bowl

chickpeas, roast veg, feta, salad greens, hummus (v, gf)

Add ½ chicken schnitzel strips

Chicken Liver Pate

pickles, caramelised onion jam, toasted bread  

Duck Confit Salad

Add mixed greens, orange, raspberry balsamic reduction  gf, df  

Prawn “Cocktail"

iceberg, tomato, onion, cucumber, lemon, cocktail sauce  

Squid

salt, pepper, chilli, lemon, parsley, salad, aioli  


MAINS

$22-$58

300gr Scotch Steak

garlic butter, waffle chips, garden salad  (gf)

Murray Cod

broccolini, potato, confit tomato, lemon sauce gf

Mallee Lamb Ragu

pappardelle pasta, tomato braising sauce, basil  df

Stuffed Chicken Breast: Ricotta & Spinach

 lemon thyme jus, charred corn & quinoa salad, roasted capsicum, citrus vinaigrette gf 

Marinated Kangaroo Loin

carrots, beets, spiced carrot puree, herbs, walnut  gf df

Pork Belly

 mash, honey carrots, mustard sauce, apple chutney  (gf) 

Eggplant Parmesan

eggplant, tomato sauce, vegan cheese, rocket salad  gf df v 

Chicken Parmigiana

shoestring fries, garden salad

Chicken Burger

cheese, bacon, tomato chutney, pickles, aioli, fries

Texan Beef Brisket Burger

pickle onion, cabbage, coriander, lime aioli, fries


SIDES

$11-$15

Mixed Garden Salad

house dressing  (v, gf)

Shoestring Fries (v, gf)

Onion Rings

aioli (v) 

Roast Pumpkin

Honey Carrots


DESSERTS

$10-$22

Vanilla Bean Panna Cotta

coulis, berries, mint, chocolate  

Chocolate Ganache Tart

murray river salt, caramel sauce  

Tropical Pavlova

pineapple, mango, coconut cream, roasted coconut  

Strawberry Basil Tart

mascarpone cream, balsamic reduction  

Ice Cream Sandwich

brownie, boysenberry ice-cream, berries, cream, chocolate  

Sorbet Selection

 fruit, mint, coconut cream  gf, df

Affogato

vanilla ice cream, espresso coffee  v gf 

Add liqueur  



All menus are subject to change based on seasonality and availability. The menu is easily adaptable to accommodate most special dietary requirements, however, we do ask for advanced notice.

Kids Menu

Meals:

$10-$20

Mini Steak

salad garnish, chips

Half Schnitzel

salad garnish, chips

Salt & Pepper Squid

salad garnish, chips, aioli

Pasta

Napoli sauce, cheese

Battered Fish

salad garnish, chips, aioli 

Nuggets & Chips

Bowl of Chips

2 Scoops Ice Cream & Topping

Frog in a Pond

Freddo frog in jelly & ice cream

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