Botanica Cuisine by Dag Demarkow & Co

Botanica - 427 Deakin Avenue - Ph. 03 5021 1022

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    • Home
    • Contact US
    • Restaurant Menu
    • TAKEAWAY MENU
    • Functions
    • Catering
    • Photo Gallery
    • Testimonials
Botanica Cuisine by Dag Demarkow & Co

Botanica - 427 Deakin Avenue - Ph. 03 5021 1022

  • Home
  • Contact US
  • Restaurant Menu
  • TAKEAWAY MENU
  • Functions
  • Catering
  • Photo Gallery
  • Testimonials

Dine-In MENU - open Mon-sat 6:00pm-9:30pm

breads

$9-$10

House Bread

 dukkah, local olive oil, sticky balsamic vinegar

Garlic Bread

mozzarella


TAPAS

$11 - $15

Meatballs

tomato sauce, parmesan  gf 

Arancini

aioli, rocket  v

Spiced Chicken Wings

dipping sauce 

Croquettes

chutney  v

Chicken Garlic Balls

aioli

Mac & Cheese Bacon Croquettes

aioli

Chicken and Mushroom Dumplings (4)

soy chilli dip


ENTRÉES

$18-$26

Botanica Salad Bowl

chickpeas, roast veg, feta, salad greens, hummus gf, v
Add Chicken Schnitzel strips (optional)

Squid

salt, pepper, chilli, lemon, parsley, salad, aioli gf

Sticky Honey Soy Pork Belly

lettuce, cucumber, sprouts, chilli, mint, coriander, fried onion 

Chicken Liver Pate

 pickles, caramelised onion jam, warm bread  

Twice Baked Goat Cheese Soufflé

beet puree, pickles, herb salad

Chicken Bao Buns (3)

crispy chicken, aioli, vegetables   

Pulled Beef Brisket Bao Buns (3)

beef brisket, lime, aioli, vegetables

Garlic Prawns (5)

cream sauce, parsley, rice, lemon gf


MAINS

$24-$59

250gr Prime Cut Scotch Steak

cafe de paris butter, chunky chips, salad bouquet gf

Add Garlic Prawns (optional)

350gr Prime Scotch Steak

cafe de paris butter, chunky chips, salad bouquet gf

Add Garlic Prawns (optional)

Murray Cod

asparagus, potato, confit tomato, lemon sauce  gf

Vegan Warm Bowl

 rice, roast veg, broccolini, hummus, dukkah, pickles and more  gf

Chicken Breast

lemon honey sauce, potato, olives, capers, asparagus  gf

Pork Belly

mash, honey carrots, mustard sauce, apple chutney gf

Pasta

roast pumpkin, sage, chili, parmesan v 

Confit Duck

vanilla mash, orange, watercress, jus gf

Chicken Parmigiana

shoestring chips, garden salad

Hamburger

beef patty, brioche bun, cheese, bacon, chutney, aioli, pickles, chips

Chicken Schnitzel Burger

brioche bun, cheese, bacon, tomato chutney, aioli, chips


SIDES

$10-$14

Mixed Garden Salad

house dressing  v, gf

Broccolini

garlic, parmesan  v, gf

Shoestring Fries

Market Vegetables

Onion Rings

aioli


DESSERTS

$15-$24

Vanilla Bean Panna Cotta

berry compote v, gf

Citrus Semifreddo

berries, praline, chocolate shards v, gf

Apple Sorbet

butterscotch foam, berries, almonds v, gf

Chocolate Olive Oil Mousse

orange, raspberry gel, pink salt v, gf

Summer Fruit Frangipani Tart

cream v

Laced Ice Cream Sundae

vanilla ice cream, hazelnuts, Nutella sauce, Ferrero Rocher, Frangelico Liquor 

Dessert Sharing Platter - per person

(Minimum for 2) – chef’s selection

All menus are subject to change based on seasonality and availability. The menu is easily adaptable to accommodate most special dietary requirements, however, we do ask for advanced notice.

Kids Menu

Meals:

$10-$20

Mini Steak

salad garnish, chips

Half Schnitzel

salad garnish, chips

Salt & Pepper Squid

salad garnish, chips, aioli

Pasta

Napoli sauce, cheese

Battered Fish

salad garnish, chips, aioli 

Nuggets & Chips

Bowl of Chips

2 Scoops Ice Cream & Topping

Frog in a Pond

Freddo frog in jelly & ice cream

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