Botanica Cuisine by Dag Demarkow & Co

Botanica - 427 Deakin Avenue - Ph. 03 5021 1022

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    • Home
    • Contact US
    • Restaurant Menu
    • TAKEAWAY MENU
    • Functions
    • Catering
    • Photo Gallery
    • Testimonials
Botanica Cuisine by Dag Demarkow & Co

Botanica - 427 Deakin Avenue - Ph. 03 5021 1022

  • Home
  • Contact US
  • Restaurant Menu
  • TAKEAWAY MENU
  • Functions
  • Catering
  • Photo Gallery
  • Testimonials

Dine-In MENU - open Mon-sat 6:00pm-9:30pm

BREADS

Garlic Bread

15

(4) mozzarella (v)

House Bread

14

dukkah, olive oil, sticky balsamic vinegar (v, df)


TAPAS

Pork Belly Bites,

19

 honey, chilli  (gf, df) 

Spiced Chicken Wings

20

(5), soy chilli sauce (df)

Chicken & Mushroom Dumplings

19

(4), soy chilli sauce

Fried Halloumi

19

(4), napoli sauce, lemon, parsley (gf ,v )

Meatballs

20

(8), napoli sauce, parmesan

Fried Moroccan Cauliflower

19

hummus (v, df, gf)

Pumpkin & Parmesan Arancini

19

(5), aioli, rocket (v)


ENTRÉES

Seared Beef Salad

36

 iceberg, cucumber, cherry tomato, red onion, herbs, honey chilli dressing, crispy flatbread, smoked almonds  (df )

Botanica Salad Bowl

26

chickpeas, roast veg, feta, salad greens, hummus (v, gf)

Add - Chicken schnitzel strips

15

Add - Fried Halloumi strips

13

Tomato Bruschetta

22

 tomato, basil, fetta, garlic, balsamic, toasted ciabatta  (v)

Salt, Lemon Pepper & Chilli Squid Salad

28

 iceberg, cucumber, cherry tomato, red onion, lemon aioli   (gf, df )

Beer-Battered Barramundi

29

shoestring fries, garden salad, tartare sauce, lemon  (df)


MAINS

Wagners Butchers 300gr Premium Scotch Steak

65

  

shoestring fries, garden salad  (gf)

Add - Pepper sauce, Mushroom sauce, Creamy Garlic sauce

5

Oven-Baked Barramundi

42

 tomato, olives, capers, white wine, crusty bread (df)

Pork Belly

40

 fennel & orange salad, twice-cooked chat potatoes, mustard cider jus  (gf) 

Chicken Parmigiana

32

shoestring fries, garden salad

Vegan Bowl

31

quinoa, rice, vegetables, hummus, dukkah, pickles  ( v, gf, df)

House-made Summer Pasta

31

cherry tomato, zucchini, spinach, basil pesto, parmesan ( v)

Chicken Schnitzel Burger

31

cheese, bacon, tomato chutney, pickles, aioli, fries

Parmesan Crumbed Chicken Breast

42

 Tuscan creamy tomato, garlic & herb sauce, roast chat potatoes, seasonal greens  


SIDES

Shoestring Fries

13

 tomato sauce  (v, gf, df)  

Market Vegetables

16

 olive oil, parsley  (v, gf, df)  

Mixed Garden Salad

14

house dressing  (v, gf, df)


DESSERTS

Pineapple, Passionfruit & Coconut Cream, Meringue

19

 toasted coconut   ( v gf df )

Summer Eton Mess

19

 custard, vanilla ice cream  (v, gf)

Chocolate Mousse

19

 berries, cream, chocolate crumb   (v)

Vanilla panna cotta

19

 summer berries, strawberry consommé  (v)

Warm Ricotta Lemon Cake

19

 syrup, cream (v)

Danish Rice Pudding (Risalamande),

19

 cherry sauce, toasted almonds (v, gf)

Affogato

13

vanilla ice cream, espresso coffee  (v, gf) 

Affogato w/ liqueur

27

Choice of: Bailey’s, Frangelico, Tia Maria, Drambuie, Kahlua, Cointreau, Amaretto, Galliano, Butterscotch


All menus are subject to change based on seasonality and availability. The menu is easily adaptable to accommodate most special dietary requirements, however, we do ask for advanced notice.

Kids Menu

Meals:

$10-$20

Mini Steak

salad garnish, chips

Half Schnitzel

salad garnish, chips

Pasta

Napoli sauce, cheese

Battered Fish

salad garnish, chips, aioli 

Nuggets & Chips

Bowl of Chips

2 Scoops Ice Cream & Topping

Frog in a Pond

Freddo frog in jelly & ice cream

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